Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels. That beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.
Contains guggul, traditionally used to maintain normal blood cholesterol levels.
Contains artichoke and dandelion, traditionally used for hepatic wellbeing.
Red rice yeast ( Monascus purpureus) containing 4% monacolin K, Guggul resin ( Commiphora mukul) dry extract containing 2% ( HPLC) of sterones, Birdseed ( Phalaris canariensis), Artichoke ( Cynara scolimus) dry extract containing 2,5% of cinarine, Dandelion (Taraxacum officinale) dry extract with 16% inuline, Bulking agent (cellulose), Coenzyme Q10, Policosanol obtained from sugar cane ( Saccharum officinarum) with 60% octacosanol and anticaking agents (magnesium salts of fatty acids, silicon dioxide). Shell: cellulose derivative.
MAXIMUM DAILY DOSE
QUANTITY (1 capsule)
Red Rice Yeast
(content in Monacolin K)
Gugul Dry Extract
(content in sterones)
Artichoke Dry Extract
(content in Cinarine)
Dandelion Dry Extract
(content in Inuline)
(content in Octanosanol)
How to use
Take one capsule per day together with a glass of water, preferably during dinner.
- Dietary supplement. - Risk population groups: consult your professional. - Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. - Do not exceed the recommended daily dose. Keep out of reach of young children. - Store in a cool, dry place.