Sometimes reinventing a dish is as simple as changing its sauce, so today we bring you the recipe to prepare Korean sauce. It is a perfect sauce to accompany rice, pasta and meat dishes, although here the only limit is your imagination.
In case you have banished soy sauce from your diet because you cannot or do not want to consume gluten, we recommend you to look for gluten-free soy sauce or tamari, which is increasingly available in large supermarkets and can be easily found in specialized food centers.
We assure you that this sauce will give a special touch to your dishes, do not hesitate to try it!
Ingredients
- Two tablespoons soy sauce
- Two tablespoons of water
- One tablespoon corn starch
- Two tablespoons of sesame oil
- Two tablespoons of sesame seeds
- The white part of a spring onion, finely chopped
Preparation
Mix all the ingredients with a fork and... voilà!
Prepare this delicious korean sauce recipe at home and share the results with us at social networks tagging us or using the hashtag #recetaPlameca, so we can share them with the rest of our followers. Enjoy!
