This chicken and avocado salad is a very handy dish that will save your meal on more than one occasion.
Caesar salad is served in restaurants all over the world. You may think it comes from Italy, but, in fact, the original recipe comes from Mexico. Although, yes, from the hands of an Italian immigrant cook who managed to create one of the best known and most reproduced recipes in the world.
As always, recipes can be varied in a thousand and one ways until we find the one we like the most. The chicken and avocado salad with caesar sauce that we bring you today has variations with respect to the original, which is made with romaine lettuce, crusty bread, etc.
- Caesar sauce
- 150 gr of cooked chicken breast
- 1 small avocado
- 3 green olives
- Arugula or endive
- Cook a chicken breast, let cool and shred into small strips.
- In a bowl, mix the chicken breast with the avocado, olives and arugula.
- Serve with caesar sauce.
Prepare this delicious recipe and share the results with us at social networks tagging us or using the hashtag #recetaPlameca, so we can share them with the rest of our followers. Enjoy!